Cava Brut Parés Baltà

Overview

Delicate aromas of white flowers and white fruit (pear and apple). Ripe white fruit on the palate; fresh and light style.

Denomination of origin	DO Cava
Grape varieties	57% parellada, 25% macabeo, 18% xarel·lo
Vineyard	Vineyards of around 40 years old located in various family estates such as Finca Parés Baltà and Les Torres.
Harvest	Manual
Vinification	Fermentation of the base wine for two weeks at 16°C. Second fermentation in the bottle with a minimum period of twelve months of maturation on the yeasts before disgorgement.
Wood education	None
Taste impression	Delicate aromas of white flowers and white fruit (pear and apple). Ripe white fruit on the palate; fresh and light style
Flavor type	Fruity and refined
Alcohol	11,5%
Acidity	5.5 grams per liter
Residual sugar	5.2 grams per liter
Serving temperature	6-8°C
Ideal consumption	Up to 2 years after disgorgement