Jerez La Barajuela 'Dos Palmas' 2013 Luis Pérez

Overview

Enveloping and sweet notes of ripe fruit, intense and concentrated with a long and saline finish.

Denomination of origin	DO Jerez
Grape varieties	palomino fino
Vineyard	Barajuela, on albariza soil with layers of marl, with vines that can reach up to 45 years
Harvest	Manual
Vinification	The grapes are exposed to the sun for six to seven hours, a process called 'asoleo'. It is then pressed and transferred to large foudres for a period of five years.
Wood education	Five years in American wooden barrels.
Taste impression	Enveloping and sweet notes of ripe fruit, intense and concentrated with a long and saline finish.
Flavor type	Intense and complex
Alcohol	14.50%
Serving temperature	16°C
Ideal consumption	Up to XX years after the harvest