Ribeiro 'Peña' 2023 Eduardo Peña

Details

Denomination of origin	DO Ribeiro
Grape varieties	50% treixadura, 20% albariño, 5% loureira, 20% godello, 5% lado
Vineyard	Owned vineyards surrounding the winery in Castrelo de Miño
Harvest	Manual
Vinification	Careful selection of grapes upon arrival. Each grape variety is vinified separately. They are first frozen with carbonic snow and then gently pressed. After a few hours of maceration, an excellent extraction of terpenes (flavors) is obtained. Fermentation then follows for fourteen days at a controlled temperature of 16°C. Subsequently we proceed with fermentation in European oak barrels for fourteen days at a controlled temperature of 16°C
Wood education	None
Taste impression	Seductive bouquet with floral notes, melon, citrus and stone fruit, accompanied by a touch of bay leaves. On the palate it is fresh but with a pleasant softness, with hints of almond and bay leaves. The finish is mineral
Flavor type	Refined and elegant
Alcohol	13.50%
Acidity	5.5 grams per liter
Residual sugar	2.3 grams per liter
Serving temperature	9°C
Ideal consumption	Up to 4 years after the harvest

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