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Pét-nat tea 'Bat' Ama Brewery

Delicate herbal aromas. Minerality, flavor and umami with notes of seaweed are released on the palate, with a very elegant silky texture.

€32.45

SKU

AFS430124

In stock

Overview

Delicate herbal aromas. Minerality, flavor and umami with notes of seaweed are released on the palate, with a very elegant silky texture.

Denomination of origin	Izarraitz massif, Basque Country
Grape varieties	Yabukita, Sencha
Vineyard	In the Shizuoka region of Japan, the Moriuchi estate was founded. In the steep gardens, organic farming methods are used to produce the finest hand-harvested sencha.
Harvest	Micro batches, each fermentation produces approximately 280 bottles
Vinification	Once in contact with cultures of bacteria and yeasts, the infusions, prepared with spring water, begin to ferment. Precision and balance are key in kombucha processing. Ama's pét-nat tea is aged in the bottle for six months and will continue to improve over time (up to a maximum of 3 years).
Wood education	None
Taste impression	Delicate herbal aromas. Minerality, flavor and umami with notes of seaweed are released on the palate, with a very elegant silky texture.
Flavor type	Refined and elegant
Alcohol	2.70%
Serving temperature	10-12°C
Ideal consumption	Up to 3 years from bottling.